1 Mother 2 Another

A few weeks ago some friends had my family
over for dinner. As the girls played together I chatted with my
friend in the kitchen, just hanging out and catching up. Her
daughter came running in and said, “Mom, what’s for
dinner?” Her mom said, “Hot dog chicken.” Without
missing a beat the daughter said, “Great! I can’t
wait!”


Yeah, I needed an explanation on that one.


Grown-ups would call the meal balsamic-glazed pork tenderloin, but
apparently to a four-year-old it looks like hot-dog-shaped chicken.
Hence the name. For the record, my kids gobbled it up. So of
course, I grabbed the recipe.


Last night I served the hot dog chicken for dinner and both of my
girls went back for additional helpings – FOUR TIMES. They
absolutely adore this recipe.


So href="http://crockingirls.com/recipes/main-dish/pork/brown-sugar-and-balsamic-glazed-pork-loin.html">
here is my gift from me to you – it’s
crockpot, so it’s incredibly easy. And as we know, the kids
love it.


What else do you need to know about it?