What's-For-Dinner Wednesday
Many of you know I subscribe to target="_blank"
href="http://www.marthastewart.com/everyday-food?src=footer">“Everyday
Food” magazine, the quick-and-easy cousin of Martha
Stewart Living. Every month when it arrives I go through and
dog-ear several pages, then go back over it throughout the month as
I do my meal-planning so my new recipes don’t languish
untried.
There’s only so many things you can do with a chicken in
under half an hour, so you occasionally despair of finding a good
“new” recipe. And I do a fair amount of stir-frying,
and often find that “Everyday Foods” stir-fry recipes
aren’t quite up to snuff; their chicken ends up dry or sheds
in the sauce or something along those lines. All the “Orange
Chicken” or “Sweet and Sour Chicken” recipes seem
to be poor stand-ins for the real thing, mostly because these poor
editors are trying to make those deep-fried meals a bit more
heart-healthy, and taste gets lost. But hope springs eternal, so I
often give their recipes a go.